Growing up I was a pretty picky eater but there were a few things I could never say ‘No’ to. One of those was my Mom’s apple crisp, even though it was a super basic recipe it was still so delicious.
With Mother’s Day being last weekend I thought I’d pay tribute to Mom with this recipe but obviously adding my own twist!
Nickel Brooks Raspberry Uber was a great choice for this recipe. Adding the Raspberry beer to the apples gives it an amazing sweet/tart combination. The beer bakes right into the apples and lingers throughout the dish.
This dish is really easy and always a big crowd-pleaser. Sometimes simple really is best.
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